Rocco Quaranto, Wells Struble and Jason Nista were college freshman at the University of North Carolina at Wilmington where they met at the dorm and ran track together. With business degrees in hand, a couple years in the corporate field and some money saved, the three came together again. The young entrepreneurs opened the doors to The Fuzzy Peach two years after graduation and brought to Wilmington a new sensation in frozen desserts.

The vision of Fuzzy Peach is that it become synonymous with dessert to consumers nationwide. The Fuzzy Peach aims to accomplish this through formulating a perfect synergy through customers, employees, and franchisees to create an unparalleled dessert experience.